sentence.yourdictionary.com/glycerol Cachedglycerol Sentence Examples iodide by the action of moist silver oxide; by the reduction of acrolein; or by heating glycerin with oxalic acid and a little ammonium chloride to 260° C. In this last reaction glycerol monoformin is produced as an intermediate product, but is decomposed as the temperature rises: C3H5(OH)3+H2C204 = C3H5(OH),.0.CHO ...
/science/glycerol CachedGlycerol (also called glycerine) is a sweet syrupy substance with three alcohol hydroxyl groups. Glycerol has numerous uses. It is a basic ingredient in the gums and resins used to make many modern protective coatings such as automotive enamels and exterior house paints.
en.wikipedia.org/wiki/Diglyceride CachedGlycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
courses.lumenlearning.com/boundless-biology/... CachedGlycerol and Fatty Acids. A fat molecule consists of two main components: glycerol and fatty acids. Glycerol is an alcohol with three carbons, five hydrogens, and three hydroxyl (OH) groups. Fatty acids have a long chain of hydrocarbons with a carboxyl group attached and may have 4-36 carbons; however, most of them have 12-18.
www.biologyonline.com/dictionary/lipid CachedA glycerol is a type of lipid made up of a glycerol linked esterically to a fatty acid. One of the most commonly known glycerolipids is the triglyceride (also referred to as triacylglycerol). One of the most commonly known glycerolipids is the triglyceride (also referred to as triacylglycerol).
glycerol-50002560 CachedBiology Glycerol is present in the form of esters in lipids, a product of the digestion of lipids by hydrolysis.. Organic chemistry Trialcohol or triol with the formula CH 2 OH.CHOH.CH 2 OH, liquid of density 1.26; melting point 126°C.
quizlet.com/16407363/biology-dictionary-flash-cards Cacheda lipid (fats), formed by glycerol and 3 fatty acid groups - most common lipid found in animal fats and plant oil - triglyceride synthesis = process used to combine fatty acids and glycerol
en.mimi.hu/biology/glycerol.html CachedGlycerol Definition Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779.
biology_terms/triacyl... CachedBiology. Glossary of biology terms . Meaning and definition of triacylglycerol : Three fatty acids linked to one glycerol molecule. For the term triacylglycerol may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
en.wikipedia.org/wiki/Glycerol CachedGlycerol (/ ˈ ɡ l ɪ s ə r ɒ l /; also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. Chemical formula: C₃H₈O₃Molar mass: 92.094 g·mol−1Melting point: 17.8 °C (64.0 °F; 290.9 K)Solubility in water: miscible
/watch?v=VGYleQC784A CachedApr 18, 2015 · Video shows what glycerol means. 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol. A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or ... Views: 7KAuthor: SDictionaryVideo Duration: 44 sec
/science/biology/lipids.php CachedFats are composed of a glycerol molecule and three fatty acid molecules. Just like all lipids, fat molecules are made up of the elements carbon, hydrogen, and oxygen. Fat is used as energy storage in our bodies. Are all fats bad? No, as a matter of fact, fats are needed by our bodies to be healthy. We couldn't live without some fats in our diet.
byjus.com/biology/lipids CachedOther complex lipids: Lipids such as sulfolipids and amino lipids. Lipoproteins may also be placed in this category; Precursor and Derived Lipids. These include fatty acids, glycerol, steroids, other alcohols, fatty aldehydes, and ketone bodies, hydrocarbons, lipid-soluble vitamins, and hormones.
glycerolSee all results for this question What is the meaning of glycerol? [glĭs′ə-rôl′] A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Glycerol | Define Glycerol at Dictionary.com
biologydictionary.net/phospholipid CachedA phospholipid is made up of two fatty acid tails and a phosphate group head. Fatty acids are long chains that are mostly made up of hydrogen and carbon, while phosphate groups consist of a phosphorus molecule with four oxygen molecules attached. These two components of the phospholipid are connected via a third molecule, glycerol.
/dictionary/glycerol CachedGlycerol definition is - a sweet syrupy hygroscopic trihydroxy alcohol C3H8O3 usually obtained by the saponification of fats.
www.biologyonline.com/dictionary/glycerol CachedGlycerol may also be derived from hydrolyzing fats. Biological activities . Lipogenesis is the process of producing lipid or fat. It is carried out by esterification, which is a chemical reaction involving an alcohol and an acid that form an ester (the reaction product). Glycerides (also called acylglycerols) are esters formed from glycerol and fatty acid. Glycerol with its three hydroxyl groups can be esterified with up to three fatty acids.
/script/main/art.asp?article... CachedDec 27, 2018 · Triglycerides: The major form of fat stored by the body. A triglyceride consists of three molecules of fatty acid combined with a molecule of the alcohol glycerol. Triglycerides serve as the backbone of many types of lipids ( fats ). Triglycerides come from the food we eat as well as from being produced by the body.
/catalog/product/sigma/g5516 CachedGlycerol is also used to aid in casting gradient gels and as a protein stabilizer and storage buffer component. Glycerol is used both in sample preparation and gel formation for polyacrylamide gel electrophoresis. Glycerol (5-10%) increases the density of a sample so that the sample will layer at the bottom of a gel's sample well.
/math-science/chemistry/the... CachedGlycerol is a three-carbon-chain compound that bonds with the fatty acids to create a fat. Typically, each carbon in the glycerol molecule bonds via dehydration synthesis to the first carbon atom from a fatty acid molecule so that the resulting fat molecule appears to have a glycerol head with three fatty acid chains streaming from it.
/glyceride Cachedglyceride - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
medical-dictionary.thefreedictionary.com/glycerin Cachedglycerol or glycerin a simple LIPID that is a basic component of fats. See Fig. 174 . Glycerol contains high amounts of energy which can be released in metabolism. see GLYCOLYSIS. hyperosmotic agent
biologydictionary.net/glycerol CachedGlycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature.
en.wikipedia.org/wiki/Nucleic_acid CachedNucleic acids are the biopolymers, or small biomolecules, essential to all known forms of life.The term nucleic acid is the overall name for DNA and RNA. They are composed of nucleotides, which are the monomers made of three components: a 5-carbon sugar, a phosphate group and a nitrogenous base.
quizlet.com/20346031/fatty-acidglycerol-flash-cardsa compound consisting of a chain of carbon atoms with an acid group at one end. glycerol. Three-carbon compound with three hydroxyl groups; component of fats and oils., Combines with fatty acids to make lipids.
biology-forums.com/definitions/Glycerol CachedFrom Biology Forums Dictionary Glycerol (or glycerine, glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
www.dictionary.com/browse/glycerol CachedGlycerol definition, a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.
study.com/academy/lesson/what-are-triglycerides... CachedA triglyceride is a lipid molecule made up of one unit of glycerol and three fatty acids, hence the tri-prefix, which means three. A triglyceride looks a little bit like a creature with three tails.
/article/502785-what-are-the... CachedGlycerol is a carbohydrate that can be made in the body from glucose and obtained through the diet as a food additive. It also exists naturally in triglycerides (TGs) and phospholipids (PLs). Glycerol has applications in food manufacturing as a sweetener, thickener, solvent and preservative.
medical-dictionary.thefreedictionary.com/glycerol Cached, glycerin (glis'ĕr-ol, -in) A sweet viscous fluid obtained by the saponification of fats and fixed oils; used as a solvent, as a skin emollient, by injection or in the form of suppository for constipation, and as a sweetener.
pdfs.semanticscholar.org/0da6/db9a3624770d11a90c...Glycerol: Properties and Production 1.1 Properties of Glycerol Glycerol (1,2,3-propanetriol, Figure 1.1) is a colorless, odorless, viscous liquid with a sweet taste, derived from both natural and petrochemical feedstocks. The name glycerol is derived from the Greek word for ''sweet,'' glykys, and the terms glycerin, glycerine, and glycerol tend
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